Jacques Pépin: Fast Food My Way

When guests stop by and leave little time for preparation, there are easy fix-its. Tuna Tomatoes and Salmon Tartare on Cauliflower Salad are beautiful "do ahead" dishes for lunch or a first course. Breaded Pork Scaloppine with Mushroom Sauce, Chickpea Ragout and Caramelized Peaches can be prepared as a perfect evening supper.