Jacques Pépin: Fast Food My Way

A pressure cooker is a means of fast, efficient cooking as in Jacques' Veal Roast. To serve with it, Skillet Endives quickly provide a more concentrated taste. Two great starters, Summer Salad Santé and Tomato and Mozzarella Fans, are best with fresh ingredients from the garden, while Pear Brown Betty uses leftover baked goods to provide a dessert that won't have any leftovers.