DIRT

In Episode 3, Josh starts off in the Twin Cities where he meets up with Yia Vang, an award-winning Hmong chef and restaurant owner, bringing his family’s traditions and flavors to the American Midwest. As Josh heads up north to Duluth and the boundary waters, he’ll meet plenty of farmers and foragers—harvesting mushrooms, wild rice, and catching a few fish (and waves) along the way. It all wraps up with an epic feast hosted by Yia back in the cities.